My Process
Bookbinding is a meditative practice that helps me slow down and find presence. It’s a joy to be immersed in the flow of making a book, from sewing the signatures to embellishing the covers. I’m most satisfied when I create a piece that evokes warmth and delight, and is well-constructed to last for generations.
Journaling is a vital part of maintaining my mental health. The time spent with my journal feels special. I like to practice a little ritual, where I make a hot beverage and gather my supplies - washi tape, stickers, and my favourite fountain pen. My writing sessions are typically short, but that’s all I need to feel closer to myself.
I think about these moments when designing journals and sketchbooks, and how they help us expand. My handmade books are made with the highest quality acid-free materials so that you can trust their durability and express yourself in your favourite media with confidence.
About me
I was born in Vancouver, Canada, and I proudly come from a family of Chinese-Vietnamese immigrants. The women in my family are very crafty and creative. As a child, I watched them sew, knit, and crochet for all of our household needs.
I recently moved to Los Angeles with my partner, where I make books out of my home studio. I’ve shared countless videos on my YouTube channel, where you can observe my bookbinding process. You may meet my 14-year-old dog Lucy, who occasionally visits me as I’m binding.
Like many book lovers, I grew up going to the library. It was a safe place to be myself. I enjoyed reading fantasy books and borrowed many DIY books to learn new crafts (none about bookbinding though). It was a full circle moment to see my book being offered on library shelves.
I’m living my dream as a working artist thanks to the support of my viewers and patrons! If you’re interested in joining our bookbinding learning community, go to the next page to learn more.
Why bitter melon?
Bitter melon is an unattractive vegetable that tastes surprisingly delicious when stir-fried with black bean sauce, or boiled into a savoury soup. It has an unforgettable taste that I would complain about as a child because the bitter flavour remains no matter how it's cooked. I grew to appreciate its bitterness over time.